From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers authentic flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!
Grab your seats in advance: fst.im/s/7d59c1f2
Menu ($25 per person)
Persian Cucumbers with Cilantro-Mint Dressing, Crushed Almonds, Barberries and Dried Nettle (foraged from Alborz mountains).
Green Olives marinated with Pomegranate Molasses, Walnut and Herbs.
White Persian Rice cooked with Herbs, Garlic and Butter.
Smoked White Fish Roasted with Sour Orange Molasses and Wild Cumin.
Suger-free Pastry made with Rice flour and Saffron, served with Orange Syrup.
Chai Gol gaavzaban
Foraged wild Borage flowers from Aghoozdare region in eastern Mazandaran province brewed with Persian Dried Lime.