Feastly is a social network connecting adventurous diners with talented chefs outside of the traditional restaurant. Dine at the chef's table and interact with like-minded food lovers for a truly unique culinary experience.
Spring has sprung and our chefs are cooking up some fresh, seasonal menus at their latest pop-ups. From a 7-course French tasting menu and a Hawaiian-inspired brunch to a shakshouka workshop and a Japanese seafood tasting, these events provide a global taste of the happiest season!
Check out the full lineup of spring eats: bit.ly/2nhNfjV
May 25: Spring Pasta Tasting w/ Impastare: A Pasta Focused Pop Up
Book seats: bit.ly/2pCHksB
May 26: 6-Course Modern Japanese Seafood Tasting w/ trifecta cooks
Book seats: bit.ly/2r9iiEG