We're pleased to present LA's first annual Taste of Feastly! Join Feastly LA for an evening featuring five all-star chefs in the beautiful Venice venue. Sample unique dishes, sip on delicious beverages, and mingle with new and old food-loving friends.
NOTE: THIS IS A STANDING/STROLLING TASTING EVENT.
$50/person (includes dishes from all six chefs and beverages)
Reserve your tickets in advance, no walk-ins: bit.ly/2rapVGT
Meet the chefs and check out the menu:
AC Boral of RICE & SHINE
Chef AC's is the chef/owner of this wildly popular Filipino brunch series.
Pork Belly Adobo Taco: Oxnard strawberry pico de gallo, chicharron, cotija
Ube Suman: purple yam + cassava wrapped in banana leaves, coconut curd
Ted Montoya of Caló Provisions
In addition to being the chef/owner of this Chicano pop-up series, chef Ted was featured in Zagat LA's «30 Under 30.»
Roasted Corn Tamal: spinach salsa verde, jocoque, and cotija }
Red Eye Arroz Con Leche: creamed rice, espresso, micro thyme, coffee soil }
Darren Sayphraraj of We Have Noodles
Another member of the Zagat LA's «30 Under 30» crew, Darren's noodle-centric pop-up also features a variety of Asian cuisine.
Butter Poached Sweet Potato: lebneh, green breadcrumb, fine herbs
Chicken and Shitake Mushroom Dumpling: ham broth, schmaltz, chicken skin
Paul has Michelin star-studded resume and is co-owner of Intro, an art gallery and chef's table experience.
Foie Gras Dime Bags
Salmon Skin Chicharrons: cured salmon belly, smoked steelhead roe
Maine lobster bites: blood orange and cardamom
Becky Reams of Bang Bang
Becky was a MasterChef finalist and the chef/owner of Bang Bang, a boutique catering company and pop-up brunch restaurant.
Spicy Tuna Wonton: sesame, serrano chile, ponzu
Chicken Confit: mornay sauce, wild mushrooms, california sage }