In this small 2-hour class, It's Not You, It's Brie author and cheesemaking teacher Kirstin Jackson will teach you how make rich ricotta worthy of an Italian grandmother's lasagna...or just eating with a spoon.
After a breezy cheesemaking lesson and ricotta tasting, you'll make your own cheese with whole milk and cream, then turn it into 3 easy dishes perfect for summer parties!
+$9 2 half glasses of ricotta-friendly wine
Reserve spots in advance: bit.ly/2rskAzv
Ricotta Tasting — 3 types
1) Homemade milk and cream ricotta
2) Herbed pea and ricotta crostini
3) Tomato and ricotta bruschetta
4) Baked ricotta with marinated olives