Slurp spicy soup and raise your soju shot glass with new friends! Chef Brandon Kirksey (former chef de cuisine at SF's The Slanted Door) presents menus from his upcoming Mission restaurant, Foxsister.
Reserve your seats here: bit.ly/2ri6Vat
Course 1: Banchan
A selection of seasonal fermented vegetables and salads to snack on.
Course 2: Fox Food Salad
Shredded lettuce, onion, bean sprouts, red egg.
Course 3: Sweet + Spicy Chicken Wings
Organic chicken dusted in potato starch, fried, and glazed with gochujang and honey.
Course 4: Boiling Hot Pot
Spicy broth, clams, mussels, squid, fishcake, noodles.
Course 5: Barley Tea Custard
Barley tea-infused custard with barley pearls, pine nut brittle and kumquat.