Join trifecta cooks for a night of modern Japanese bites in a fun, happy hour setting. From octopus croquettes to hamachi tacos, you'll love their unique and innovative takes on Japanese classics.
About trifecta cooks: Chefs Lai, Ryan, and Jason met at Morimoto Napa and Village Sake in Marin. Their approach to Japanese cuisine focuses on superior ingredients and traditional techniques, resulting in modern tapas-style sushi and small plates.
Reserve seats in advance by clicking the links below;
July 14: bit.ly/2tL1otE
July 21: bit.ly/2rO3Xig
Course 1: Kani Salad
Tea leaf mayo and tempura flakes.
Course 2: Octopus Croquette
Béchamel batter and okonomiyaki sauce.
Course 3: 2 Piece Nigiri
Based on market selections.
Course 4: Hamachi Tacos
Guacamole and yuzu-truffle vinaigrette.
Course 5: Pork Gyoza
Sundried tomato and spinach.
Course 6: Tuna Tataki
Ponzu, Old Bay, and shiso.
Course 7: Furikake Ribs
Kakuni glaze, shio konbu, and negi.
Course 8: Black Sesame Ice Cream
Miso caramel and nut butter crumble.