Bottomless Dinner? Yes, you're reading that correctly, that's not a typo....Bottomless Dinner! We've had so much fun with the bottomless brunch crowd that we decided to add a night time version for those of you who don't do the mimosa thing.
Every Thursday night we will be offering bottomless Prosecco, Sauvignon Blanc, Malbec, Sangria, and all tap beer for $21 per person. These are wines by the glass that we have carried for years and offer for our nightly dinner service...Angeline Sauvignon Blanc from Sonoma, and Diseno Malbec from Argentina. The Sangria is made in-house with fresh seasonal fruit, and we have 12 beers on tap that range from Magnolia Kolsch to Fort Point «Villager» IPA. You can start with a glass of Prosecco, order a couple glasses of Malbec with dinner, and then have a glass of Sangria to finish the meal....you are not limited to one drink option during the course of your meal, you will have bottomless refills of all options for the duration of your dinner (2-hour max for groups of 10 and under).
The regular dinner menu will be offered, and you must order food to participate in the Bottomless program (for you safety, and ours!). Plus, this gives you an excuse to try the new menu.
Those of you who didn't hear, we have hired Chef Brandon Corf to run the kitchen program at Stock in Trade. Most recently, he was the Executive Chef at Smokestack BBQ in the Dogpatch and executive chef at La Trappe restaurant in North Beach. He has immediately put his stamp on the menu at Stock in Trade with some new items, most notably the Porchetta Sandwich and a baked Mac-n-Cheese with Gouda and Goat Cheese.
Why Bottomless Dinner? Because San Francisco is expensive and you deserve a good deal once in a while.
Make your reservation at stockintradesf.com now. Walk-ins are always welcome and the Bottomless program will be offered at the bar also.