Macarons are France's trickiest treat, but with a few tips from pro Lindsay Kinder, you can master this impressive dessert in your own kitchen!!! She'll demo some of her favorite tips while you sip French champagne. You'll bake the cookies, play with decorations like metallic paint and edible pearls, and get creative with buttercream fillings. Then, you'll fill and decorate a box of your own macarons to take home along with Lindsay's recipe kit!!!
Flavors vary by event, but here are a few to get you drooling: vanilla bean, tangy raspberry, salted caramel, and coffee!
Click the links below to book tickets for your desired dates:
June 29: bit.ly/2sxjlvY
July 22: bit.ly/2rXxW6R
August 26: bit.ly/2sKTyjj
September 15: bit.ly/2rukS7