Chocolate Craft and Confectionery @ Food Craft Institute, Oakland [from 20 to 23 August]

Chocolate Craft and Confectionery

20 - 23
09:00 - 16:00

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Food Craft Institute
478 25th Street, Oakland, California 94612
Explore the Business of Chocolate Craft and Confectionery at our annual four-day industry course. Each class day explores a new segment of the Bay Area chocolate scene including sourcing, roasting, production and retailing.

The course highlights the making of small-batch, bean-to-bar chocolate and handmade confections.

Master instructors include the founders and makers at The Chocolate Garage, Dandelion Chocolate, Barlovento Chocolates, CACOCO and Bar Cacao, providing unique insight into running a business within this dynamically evolving industry.
This course is designed for new and aspiring chocolate-preneurs and anyone considering a career in chocolate production.
As a non-profit, FCI also supports low income and minority food makers and offers financial aid.
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