Indulge in the classic cut pork belly, cooked in aromatic Burmese spices from Ma's kitchen. In addition to her rich curry, Ma will also be serving her famous paratha, a flaky fried flatbread. This is a Monday meal not to be missed!
Reserve seats in advance: bit.ly/2tmvV29
Course 1: Paratha
The flakiest fried flatbread you will ever eat — served with Ma's secret curry dipping sauce.
Course 2: Pork Belly Curry
A Burmese curry special featuring pork belly slow-cooked in Ma's special blend of curry seasonings. Served with steamed rice.
Course 3: Vegetables + Garlic
Simple, fresh market vegetables cooked with just the right amount of garlic.
Course 4: Mango Jelly
Ma's simple, not-too-sweet jelly flavored with real mango.