Indian Street Food - Vegetarian @ San Francisco, CA, United States, San Francisco [12 August]

Indian Street Food - Vegetarian


7733
12
August
12:00 - 14:00

 Facebook event page
San Francisco, CA, United States
San Francisco, California 94103
Everyone loves fine-dining but street food has its own place in everyone's heart. With this menu, come join us for an experience of Street Food from selected Indian States, in a Fine Dining set-up.

Charmuri/Churmuri
Appetizer

One of the most loved street food from Karnataka/Mangalore/Udupi regions. Some places call it Charmuri and others churmuri. This mouth-watering snack is prepared mixing puffed rice, raw mango, carrots, onion, spices, cilantro garnish,and served immediately. Mild to Medium spice. Can customize spice level for the spicy food lovers.

Sugarcane Juice
Beverage

Fresh sugarcanes are squeezed to extract juice with
a dash of ginger. Naturally sweet so no additives or added sweeteners. Only pure sugarcane
juice and a true nature's gift.

Beach Sundal
Small Plate

In Tamilnadu, its often called «Thenga(fresh coconut), Manga(raw mango), pattani (peas) Sundal. You walk in any beach in Tamilnadu, food stall carrying this dish will tempt you to snack on them. This protein packed, spicy, tangy dish will leave you
craving for more…

Pav-Bhaji Fondue
Entree

Pav — Portuguese call their small dinner rolls Pao and we got this
wonderful bread from them. Bhaji is mixed vegetables cooked in aromatic spices. This Pav-Bhaji is a popular street food in Mumbai and other North Indian regions. Balance of Carb and vegetables makes this a staple street food. This will be served in individual fondues.

Unniyappam
Dessert

Unni means small. These small appams a festive dessert from Kerala and a street snack is prepared from rice, jaggery, ghee and flavoured with sesame seeds. These small round spheres are such a treat to just gobble up.
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