come join me on this food tour around Asian and experience flavors you've never had before
Standard Menu $65
Hamachi sashimi with San Bai Zu gel, yuzu soy sauce and chili garlic oil.
Farm vegetables (poached, grilled, and raw) tossed in a tomato peanut spicy sauce served over an Indonesian rice cracker.
Smashed cucumber with a garlicky spicy sauce, Korean chili flakes, mint, cilantro and sesame oil.
Okonomoyaki Japanese pancake topped with snow crab, avocado, bonito flakes, and sauces.
Grilled sous vide lemon grass, black pepper marinated quail or squab ( choice will be determined based on quality and availability) glazed with tamarind glaze and drizzled with chili brown butter, served with toasted coconut cinnamon rice and herbs. *Note: «If you do not eat quail/squab liver, please me know»
Xi'an province — China
Biang Biang pulled noodles, soy and white balsamic sauce, grated market heirloom tomatoes, sichuan pepper, cumin. Topped with a ginger, garlic, scallion and vadouvan mix that gets seared with sesame olive oil and finished with garlic chili oil, bean sprouts, cilantro and mint.