Due to over-whelming response we are repeating the same menu on Aug 19th. Indian Street Food in a fine dine set up. Come join us.
Everyone loves fine-dining but street food has its own place in everyone's heart. With this menu, come join us for an experience of Street Food in a Fine Dining set-up.
One of the most loved street food from Karnataka/Mangalore/Udupi regions. Some places call it Charmuri and others churmuri. This mouth-watering snack is prepared mixing puffed rice, raw mango, carrots, onion, spices, cilantro garnish and served immediately.
2. Freshly squeezed Sugarcane Juice:
Fresh sugarcanes are squeezed to extract juice with
a dash of ginger. Naturally sweet so no additives or added sweeteners. Only pure sugarcane juice and a true nature's gift.
3. Beach Sundal:
In Tamilnadu, its often called «Thenga(fresh coconut), Manga(raw mango), pattani (peas) Sundal. You walk in any beach in Tamilnadu, food stall carrying this dish will tempt you to snack on them. This protein packed, spicy, tangy dish will leave you
craving for more…
4. Pav Bhaji Fondue:
Pav — Portuguese call their small dinner rolls Pao and we got this
wonderful bread from them. Bhaji is mixed vegetables cooked in aromatic spices. This Pav-Bhaji is a popular street food in Mumbai and other North Indian regions. Balance of Carb and vegetables makes this a staple street food. This will be served in individual fondues.
Unni means small. Appam means rice cake. These small appams a festive dessert and a street snack is prepared from rice, jaggery, ghee and flavoured with sesame seeds. Popular
dessert from the Kerala region.