Enjoy a trio of original recipes from Ma's Burmese Kitchen! Ma cooks traditional recipes from her home in Myanmar, treating Bay Area diners to Burmese classics! Enjoy homemade fish cakes, succulent shrimp in Ma's secret curry sauce, and delicate coconut jelly.
Reserve seats in advance: bit.ly/2tH3w5k
Course 1: Fish Cake Salad
Fresh cabbage slivers, tomatoes, fried onions, dried shrimp and lemon all come together in a fresh salad featuring slices of Burmese fish cake Ma makes from scratch.
Course 2: Prawn Curry
Prawn with pureed onion & garlic in tomato curry sauce. Served with steamed rice.
Course 3: Coconut Jelly
Coconut jelly served with rich coconut cream and toasted sesame seeds.