Pinkies up or pinkies down? That's what you'll have to decide on for this afternoon tea experience. Come spend an afternoon with Chef June C. and enjoy a selection of finely crafted sandwiches, freshly baked pastries, and delightful sweets that perfectly complement your selection of refreshing tea.
About the chef: A non-chef by training and professional foodie by accident, June is passionate about creating meals that are simple, homely, fun, and mostly importantly, made from scratch. June's upbringing in Hawaii, Riyadh, Los Angeles, and Hong Kong have exposed her to a myriad of different cuisines and flavors that have helped guide her culinary experiments.
Reserve seats in advance: bit.ly/2v26828
+$8 Raspberry rose bellini
+$5 Raspberry rose fizz (non-alcoholic)
**Freshly baked scones served with homemade strawberry-rose preserve and 12-hour clotted cream
**Savory sandwiches: salmon with lemon-chive cream cheese; smoky deviled eggs; tomato jam & prosciutto
**Selection of delectable sweets: freshly baked French madeleines; Viennese cream biscuits; lemon curd meringues; mini chocolate tarts
**Choice of teas: black, green, or fruit tea, served in traditional teaware