Turkish Mezes & Kebabs: Meyhane & Izakaya @ San Francisco, CA, United States, San Francisco [10 September]

Turkish Mezes & Kebabs: Meyhane & Izakaya


221
10
September
19:00 - 21:00

 Facebook event page
San Francisco, CA, United States
San Francisco, California 94103
Meyhane traces its roots back to the cosmopolitan history of Istanbul as a space where people come together to eat delicious mezes and drink their troubles away. What defines the Meyhane experience are the long-lasting conversations, moments that are not rushed, and a sense of belonging in a community.

Chef Ralfi Berk of Ralfi SF, coming from a Sephardic Jewish family in Turkey, discovered a familiar feeling of authenticity in the Japanese Izakaya experience and created a meyhane menu inspired from it.

Reserve seats in advance: bit.ly/2vNsT7L

$55/person
+$65 bottle of Raki
+$10 glass of Raki
+$7 glass of sake
+$5 beer

Course 1: Raki + Melon Sorbet and Feta

Start with the classic Raki/melon/feta meyhane trio. Raki infused melon sorbet, feta flakes, and anise seed.

Course 2: Grilled Halloumi + Pluots

Cypriot halloumi cheese and pluots grilled to perfection.

Course 3: Warm Olives

Warm black sele olives with Turkish bud thyme and Castelvetrano olives with Japanese schimi pepper.

Course 4: Bread and Olive Oil

Meyer lemon and rosemary bread from Acme Bakery with black garlic infused olive oil on the side.

Course 5: Pistachio Kebab

Lamb kebab with pistachios. Prepared from scratch with a traditional double handle Turkish meat knife called Zirh. Cooked on a Japanese yakitori grill using high-heat Binchotan charcoal. Served with sumac-marinated shallots and cacik, a yogurt-herb-cucumber soup/dip.

Course 6: Gavurdagi Salad

Seasonal tomatoes, nira (Japanese chives), walnuts, homemade cherry molasses and more than fifteen other ingredients.

Course 7: Semolina Halva + Ice Cream

Warm semolina halva with vanilla ice cream at the core and roasted almonds on top.
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