Sultans' Brunch, 8 Course @ San Francisco, CA, United States, San Francisco [26 August]

Sultans' Brunch, 8 Course


18
26
August
10:30 - 15:00

 Facebook event page
San Francisco, CA, United States
San Francisco, California 94109, 94133
Two seatings: 10:30-12:30, 1:00-3:00, Saturdays

Get tickets here: fst.im/s/c7720fe9?rf=fwebcmktshrecopy

Pomagranate mimosas, sucuk (Turkish breakfast sausage) are also available.

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$35/person

Course 1: Simit and Yogurt Butter

Like a pretzel, but baked with molasses and sesame seeds. Served with whipped yogurt butter. Most common street food in Istanbul!

Course 2: Olives and Fermented Pepper Emulsion

Marinated olives with candied walnuts and roasted garlic. The marinate for the olives should remind the educated diner of Turkish 'acuka', the breakfast pepper spread.

Course 3: Feta Mousse and Seasonal Marmalade

Briny warm feta foam with sweet, unctuous marmalades.

Course 4: We love changing our menu and offer new flavors to our diners. We want to keep this meze open and will announce what it is upon arrival. Please be diligent about mentioning allergies.

Course 5: We love changing our menu and offer new flavors to our diners. We want to keep this meze open and will announce what it is upon arrival. Please be diligent about mentioning allergies.

Course 6: Turkish ratatouille marmalade with soft-boiled egg and yogurt. The latter combination is called jilbir.

Course 7: Tik Tik Borek

Phyllo and butter, layered, rolled into a snail shape, and baked until golden brown. Topped with honey cream, sour cherry, almonds, and caramelized goat milk.

Course 8: Kaymak and Honey

Turkish clotted cream, honey, and sea salt.
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