You'll be hard pressed to find an omakase of this caliber for this price! Grab a bottle of sake and enjoy a night of expertly-crafted Japanese cuisine from Chef Trevor Molyneux, who has cooked professionally at a number of prestigious SF establishments (Akikos, Ame, Ju-Ni, Michael Mina). These dishes combine the chef's Japanese culinary background with the abundance of California produce.
View dates and reserve seats here: bit.ly/2vxYxJp
Course 1: Little Gem Crab Salad
Little gem lettuce, crab, pistachio, avocado, yuzu-kosho.
Course 2: Albacore Sashimi
Fresh and local albacore sashimi that is lightly smoked with scallions, ginger, garlic, and ponzu.
Course 3: Braised Short Rib
Short rib braised for 6.5 hours in a rich umami sauce with potato puree, Japanese mushrooms, and roasted baby carrots.
Course 4: Ice Cream
Rosewater-soaked strawberries, red bean azuki ice cream, Thai basil.