6-Course Modern Japanese Tasting Series @ San Francisco, CA, United States, San Francisco [from 1 to 16 September]

6-Course Modern Japanese Tasting Series


71
1 - 16
September
18:30 - 21:00

 Facebook event page
San Francisco, CA, United States
San Francisco, California 94109, 94133
Join trifecta cooks for a night of Japanese cuisine and this modern tasting menu! Enjoy six courses, from traditional sushi to octopus croquettes, that showcase the trio's fine dining background and innovative approace to Japanese food. But don't be fooled — these expert chefs also know how to throw a party! Grab your seats with the tickets link below.

$50/person

View all dates and reserve seats here: bit.ly/2fn4IJq

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Course 1: Octopus Croquette

Béchamel batter, sous-vide octopus, okonomiyaki sauce.

Course 2: Kani Salad

Snow crab, fermented green tea aioli, seasonal veggies, tempura flakes.

Course 3: 3 Fish Nigiri

Seasonal fish from Tokyo's Tsukiji market

Course 4: Tuna Tataki

Aged yellowfin, ponzu, Old Bay, shiso foam

Course 5: Kakuni Shortrib

Braised shortrib, kakuni glaze, gobo nest, soft-boiled quail egg, sous-vide bacon, fermented mustard greens.

Course 6: Black Sesame Ice Cream

Nutter Butter crumble, miso caramel, yuzu-raspberry jam

About the chefs: Lai Chao, Ryan Gallegos, and Jason Artajos met while cooking at Morimoto Napa. They were also on the opening crew of Marin's Village Sake before starting their own catering and pop-up company. Their approach focuses on modern Japanese cuisine, including superior ingredients and traditional techniques. Currently, they are in the process of launching a brick-and-mortar Japanese eatery in San Jose's East Ridge mall.
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