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15 Embarcadero West, Oakland Waterfront, Oakland, California 94607
Enjoy the smoothest LIVE JAZZ with your bottomless mimosas and bloody mary's from our two-story Oakland waterfront venue boasting panoramic views, wrap-around decks, indoor/outdoor seating and a buffet created by Food Network's 'Chopped' multi-winner, Executive Chef Brandon Peacock!
RESERVATIONS HIGHLY RECOMMENDED!!! eveswaterfront.com/reservations/
(walk-ins are always welcome, however seating is limited!)
The buffet menu includes PRIME RIB, DUNGENESS CRAB LEGS, FRIED CHICKEN AND CAT FISH, BABY BACK RIBS, and much, much more! You can see the full Sunday Brunch menu here, as well as our other menus:
Plenty of positive vibes and private parking!
$35/head + $15 for bottomless mimosas and bloody mary's (kids 11 & under half price, kids 2 and under are FREE)
Please Note: To better serve our Guests & help keep wait times lower, there is a 2 hour table limit for our Sunday Brunch Buffet.
Mimosas & Bloody Mary's flow until 2:45PM and will be refilled at your table by your server throughout your brunch! CHEERS! SEE YOU SUNDAY!!!