Waterfront Wednesdays HAPPY HOUR @ Eve's Waterfront, Oakland [16 August]

Waterfront Wednesdays HAPPY HOUR


34
16
August
15:00 - 19:00

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Eve's Waterfront
15 Embarcadero West, Oakland Waterfront, Oakland, California 94607
Working Hard?! It's all about BALANCE! Unwind and treat yourself to a mini vacation on the SPARKLING WATERS of the Oakland Estuary at EVE's WATERFRONT WEDNESDAYS HAPPY HOUR!

From 3PM until 7PM we offer deliciously brilliant bites to tantilize your tasetbuds, created by our Executive Chef, Brandon Peacock, (winner of FOOD NETWORK'S 'Chopped') including…

KOREAN STYLE WINGS
served w/ spicy soy sesame glaze and house kimchi

CHEF'S SIGNATURE MAPLE-FENNEL PORK RIBS
served w/ crispy jalpenos and spicy slaw

APPLEWOOD BACON WRAPPED DATES
served w/ balsamic reduction

VIETNAMESE FRIED CHICKEN SPRING ROLLS
served w/ radish, mint, red onion, and almond sauce

FRIED MONTEREY CALAMARI MISTO
served w/ lemons, jalapenos, olives, fennel and cocktail sauce

— Another perfect addition to the view:

$4 Beers
$5 Wines
$6 'Ritas and 'Tinis

**ask your bartender about our house specialty cocktails as well, PLUS we LOVE to throw out impromtu daily specials as well! Hmmm!


We offer INDOOR SEATING at our stunning, wrap-around bar with panaramic views or OUTDOOR SEATING on our umbrella-peppered wrap-around deck. Our ultra-inspired and uber-friendly bartenders, Will and Dez, are looking forward to meeting you and mixing your favorite cocktail or one of our own house specialties! So grab your peoples and make the decision to be HAPPY in these most important HOURS of your day!

eveswaterfront.com/

Lastly, please consider staying for dinner tonight as well! It's hard to pull yourself away from a SOUL-SOOTHING SUNSET and a DINNER MENU where you perhaps start with our very popular DUNGENESS CRAB & AVOCADO SALAD w/ mache, cucumber, thai bird chile and creamsicle vinaigrette and then move right into the SEARED DAYBOAT SCALLOPS w/ basmati rice, root vegetables and xo sauce or perhaps the GRILLED ANGUS NEW YORK STEAK w/ served fingerling potatoes, shallot confit and cabernet compound butter… Always a delighful, and certainly memorable way to end your day!

See you soon! Cheers!
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