Enjoy a 6-course Izakaya inspired meal by Chef Trevor Molyneux. (Michael Mina, Akikos, Ame, Ju-Ni). Izakaya is a kind of Japanese gastropub where after-work drinks are had and enjoyed with small plates. Come and experience Chef Trevor's take on modern and classic Japanese style tapas paired up with sake and beer. We will have sake flights available to purchase for $15, which includes 3 glasses paired to specific courses.
See all dates and grab seats in advance: bit.ly/2v81KLX
*Depending on farmer's marketing availability
Course 1: Ebi-Su Wakame Salad
Prawn, cucumber, wakame seaweed, toza-zu vinegar dressing.
Course 2: Sashimi
Thin slices of stripped bass cured in kombu, ponzu, wasabi.
Course 3: Nasu Agebitashi
Tempura fried eggplant, grated daikon, warm dashi broth.
Course 4: Miso-Marinated Black Cod
Miso-marinated black cod, pickled burdock root.
Course 5: Short Rib
Umami-braised short rib, Tokyo turnips.
Course 6: Azuki Mochi Ice Cream
Red bean mochi ice cream.