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Pier 15 Embarcadero at Green St, San Francisco, California 94111
How will your plate accommodate the need to feed us all?
The human world population is projected to reach 9.8 billion by the year 2050, according to the United Nations. To prepare for growing demands on increasingly limited resources, scientists are researching new and sustainable sources of nutrition. Insects, seaweed, and overlooked crops are on the menu, as well as 3D-printed foods and lab-grown meats.
Join us for Course 1 in Food: A Four-Course After Dark Program. Through November, explore food, served with tastings, talks, and demonstrations designed to whet your curiosity about cooking and eating in a rapidly changing world. Programs take place over four Thursday nights, and cover topics ranging from kitchen innovations to food security.