Our book hits shelves on November 14th, and we're throwing party!
Making Chocolate: From Bean to Bar to S'more (Clarkson Potter) is the first complete guide to making chocolate from scratch. From the simplest techniques—like roasting beans in your oven and winnowing them with a hair dryer—to the nuts and bolts of sourcing beans directly from cacao producers around the world, the book is filled to the brim with just about everything we've learned since we first cracked open a cocoa bean seven years ago. And of course, you'll find 30 recipes straight from the heart of our pastry kitchen.
We're really excited to celebrate our labor of love, so we're making a night of it at The Archery with bites from Central Kitchen / Salumeria and The Cheese School, and drinks from Almanac Beer Co. and Workhorse Rye. And of course, there's probably going to be a lot of cake. Like, a lot. And cookies. And brownies. And just get your tickets already and come party with us.
NB: There are two ticket types, one of which includes a book. Regardless, books will be for sale at the party, and we'll be signing.