5 courses of Filipino-inspired dishes using seasonal ingredients. Some of the unique flavors of Filipino cuisine will be highlighted in this meal.
Standard Menu — $55
Lumpia — Filipino-style crispy egg rolls. We will be serving the following flavor with an accompanying dipping sauce:
-Chicken Shanghai — ground chicken and julienned vegetables.
Salad — Mixed greens, red cabbage, tomatoes, calamansi/honey/sesame vinaigrette, radishes, and coconut/garlic croutons.
Adobo-glazed beef short ribs — Braised beef short ribs glazed with a sweet and savory adobo glaze. Served with a butternut squash/coconut cream puree and ginger/garlic-infused steamed jasmine rice.
Deconstructed Salmon Sinigang — Salmon fillet, flash-roasted baby bok choy, green beans, daikon, and peppers. Served with an 8-hour lemongrass, ginger, and tamarind-based broth.
Blood Orange Bibingka — A lightly sweet, moist cake made with rice flour and coconut milk, and blood oranges, and candied kumquats. Served with vanilla bean ice cream, and toasted coconut.
Seasonal Cocktail Pairing $9.00
Heidrun Mead Pairing (per glass) $9.00
Heidrun Mead Pairing (bottle) $32.00