Join us on Sunday, January 28th for our second ROOH x La Mar Collaboration Dinner! ROOH's Chef Sujan Sarkar and La Mar's Chef Victoriano Lopez are joining together to create an exclusive collaboration showcasing the delicate nuances of Indian and Peruvian cuisine.
Chefs Sarkar and Lopez have crafted a menu filled with exotic ingredients, awakening your taste sensory and taking you on a journey through India and Peru with a nod to local, sustainable San Francisco sensibility.
Ticket pricing includes a 30-minute reception with a welcome drink and passed appetizers, followed by a seated six-course dinner. An optional wine and cocktail pairing will be offered to enhance your evening. Vegetarian substitution will also be available.
6:00pm welcome reception // 6:30pm seated dinner
Six-Course Menu $129 // Beverage Pairing $40 (Purchased In-House)
*price includes tax and gratuity