Join Viva La Food's Anna Voloshyna for a trip to Central Asia through this unique feast. Experience favorite dishes from Uzbekistan, Kazakhstan, Georgia, and Russia. This is a dining experience found few other places, so don't miss out!
Reserve seats in advance here: bit.ly/2GuSmbp
Beverage: Homemade Cranberry Vodka
Get the party started with a frosty shot of homemade cranberry vodka.
Course 1: Suzma
Homemade cream cheese mixed with fresh herbs.
Course 2: Uzbek Non
Traditional Central Asian flatbread baked to a golden perfection.
Course 3: Eggplant Caviar
Roasted tender eggplant mixed with sweet onion, ripe tomatoes, and pomegranate seeds.
Course 4: Sweet and Sour Tomato Salad
Rustic salad made with ripe tomatoes, sweet onion, dill, mint, and basil. Dressed with aromatic extra virgin sunflower oil.
Course 5: Badrijani Nigvzit
Walnut stuffed eggplant roll — a Caucasus favorite appetizer. Served with cilantro leaves and tangy pomegranate molasses.
Course 6: Plov
The star of Uzbek cuisine. It’s a delicious rice dish cooked with beef, veggies, golden raisins, and lots of traditional spices.
Course 7: Dessert
Traditional tea and a platter of sweet baked goodies.