30 Knot Gourmet (Chef Tony and Chef Landon) were inspired when they found black truffles at the farmer's market. How to store? In an air tight container with uncooked eggs! We only had duck eggs to hand. We made soft scrambled duck egg on challah bread. OMG! We had to share this. A menu was born!
Please join us for this upscale brunch experience! It's luxury on a budget, or choose some add-ons to really go over the top!
Reserve seats in advance: bit.ly/2DFP5HE
Course 1: Home Smoked Salmon on Crostini with Dill Chantilly and (optional) Caviar
House made smoked salmon served on crostini with dill chantilly and optional caviar (add on).
Course 2: Lettuce, Radish, and Avocado Salad with Mustard Dressing
Subject to change depending on what's good at the farmer's market.
Course 3: Truffled Scrambled Duck Eggs and Challah
Soft scrambled duck eggs perfumed with natural truffle essence and served on soft challah bread and optional truffle shaving (add on).
Course 4: Rolled Pavlova with Fresh Berries
Have you ever eaten a cloud? Pavlova is a creamy mix of fresh berries, whipped cream and meringue that is the perfect sweet finish to this upscale brunch.
Mimosa or Orange Juice
Your meal served with a mimosa or orange juice.
Optional add ons:
30 Knot Bloody Mary — $10.00
Another Mimosa — Champagne and Fresh Orange Juice — $9.00
Truffle Shaving on the Egg Dish — $7.00
American Bowfin Caviar Garnish on the Salmon — $10.00
Additional Orange Juice — $4.00