Join chef Anna Voloshyna for a night of her favorite cuisine — Georgian! She'll recreate her most beloved recipes with a modern twist, including the delicious and cheesy khachapuri.
Reserve seats in advance here: bit.ly/2pGAAey
Beverage: Homemade Infused Vodka
As always, we'll start our dinner with a cold shot of vodka infused with fresh berries, herbs, or fruits.
Course 1: Spinach Pkhali
Traditional Georgian appetizer of chopped and minced spinach, walnuts, herbs, and garlic. Will be served with some pomegranate seeds and tangy pomegranate molasses.
Course 2: Badrijani Nigvzit
Walnut stuffed eggplant roll — a Caucasus favorite appetizer. Served with cilantro leaves and tangy pomegranate molasses.
Course 3: Chakhokhbili
Tender and flavorful stewed chicken with fresh herbs and tomato sauce.
Course 4: Adjarian Khachapuri
The star of our dinner. Georgian cheese-filled bread in which the dough is formed into an open boat shape and the hot pie is topped with an egg and a pat of butter before serving.
Course 5: Walnut Cake
A slice of warm walnut cake served with a scoop of homemade ice cream.