Created by Jose «Pepe» Hermosillo, Casa Noble Tequila dates back seven generations to their founding matriarch's original distillation. For 21 years, Pepe has worked tirelessly to create a spirit that shows respect to the people, place, and products of The Valley region of Jalisco. Every aspect surrounding production is dictated by Pepe's keen understanding and affection for Tequila. His standards set Casa Noble apart from others based on four foundational elements: estate grown agave, C.C.O.F. certified organic practices, triple distillation, and aging exclusively in new French oak barrels.
Casa Noble Tequila tastes more complex than most brands for several reasons. The 100% Blue Weber Agave is cooked slowly… in stone ovens, uses fresh deep well water sources, and is aged far longer than Tequila's regulatory council prescribes.
Please join Reza Esmaili, Casa Noble Brand Ambassador and USBG Western Regional Vice President, in a guided tasting of these extraordinary expressions of Tequila. Chef Francisco Baca has designed a menu complimenting each liquid course with cuisine inspired by his youth spent throughout Mexico.
Cocktails and Canapés
— Scallop Aguachile
Avocado, Strawberries, Roasted Corn Nuts
Casa Noble Joven
— Poblano Asparagus Soup
Pickled Spring Peas, Queso Añejo Crumble
Casa Noble Single-Barrel Reposado
— Grilled Pork Chop
Pipian Sauce, Black Bean Puree, Toasted Pepitas
Casa Noble Añejo
— Warm Churros
Blackberries and Cajeta Cream
Casa Noble Single-Barrel Extra Añejo
$45, exclusive of gratuity and taxes